Flour Tortillas

Ingredients:
3 cups flour
1 tsp salt
1/4 cup butter
1 1/2 cup scalded milk

Directions:
Melt the butter in the scalded milk, add to the flour and salt. Mix well (it will be sticky).
Divide into 18 balls (about a salad plate size) and roll each ball out onto a floured board until it is thin and round (turn the tortillas 1/4 of a turn with each rolling to make them nice and round).
Cook on a hot, dry skillet. Turn over when bubbles start forming and let the other side cook.