Ingredients:
3 1/2 cups chicken broth
1 1/2 lbs chicken shredded
1/2 cup onion chopped
1 (8 ounce) can tomato sauce
1/4 cup fresh cilantro
1 cup cooked rice
1/2 tsp cumin
1 clove garlic
1 can diced tomatoes
1 green chili chopped
1 tsp. dried oregano
Directions:
Chop cilantro and green chili. Combine all ingredients in pot and warm. Serve with fried corn tortillas and monterrey jack cheese
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