Meatballs

Ingredients:
3 lbs. ground beef
1 can (12 ounce) evaporated milk
1 cup oatmeal
1 cup cracker crumbs
2 eggs
1/2 cup chopped onion
1/2 tsp. garlic powder
1-2 tsp. salt
1/2 tsp. pepper
1-2 tsp. chili powder

Sauce:
2 cups ketchup
1/3 cup brown sugar
1/2 tsp. garlic powder
1/4 cup onions, chopped

Directions:
For meatballs combine all ingredients, mixture will be soft. Shape into walnut size balls. Place in a single layer on cookie sheet. Freeze. Store frozen meatballs in freezer bags until ready to cook. For sauce combine and stir until sugar is dissolved. Place frozen meatballs in a 9 x 13 baking dish. Pour sauce over them and cook at 350 degrees for 1 hour.