Ingredients:
2-4 chicken breasts
1 onion (chopped)
4-5 carrots sliced thin
2 cups celery sliced thin
1 can cream of chicken soup
1-2 chicken bullion cubes
Directions:
Boil chicken breasts until tender, add onion, salt and pepper. Remove chicken and cool. Add carrots and celery to broth. When tender, add cream of chicken soup, and chicken which has been cut into bite size pieces. Add a handfull of noodles. Cook on stove top until noodles are tender.
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