Ingredients:
3-4 boneless, skinless chicken breasts
3-4 boneless, skinless chicken breasts
1/2 bottle salsa
1 can black beans
1 can corn
Directions:
Place half the salsa on the bottom of crock pot, then put the corn and beans and chicken, topping with the rest of the salsa. Cook on low for about three hours. Serve over rice.
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