Sweet and Sour Sauce

Ingredients:
1 lb meat of choice (chicken, pork, or shrimp)
1 tsp. salt
1 Tbsp. liquid (fruit juice)
4 tsp. cornstarch
1 can pineapple chunks
2 medium tomatoes
1 green pepper
2 crushed garlic cloves
4 Tbsp. vegetable oil
2 Tbsp. soy sauce
2 Tbsp. water
Vinegar

Directions:
Cut meat into one inch pieces. Drain pineapple chunks, saving juice. Wash and cut tomatoes and green pepper into wedges or chunks. Heat garlic and oil in skilled; remove garlic. Add meat, stir fry quickly (about 3 minutes) and remove from heat, but keep warm. Dissolve cornstarch in water and put in a saucepan. Add soy sauce, vinegar, liquid and pineapple juice. Heat to boiling stirring constantly until thickened. Add pineapple, green pepper, tomatoes and meat to sauce.