Ingredients:
2 Tbsp. butter
1/2 cup onion, chopped
1 can cream of mushroom soup
8 ounces pasta, cooked and drained
2 cups cooked ham (3/4 lb.)
1/2 cup green pepper, diced
1/2 cup sour cream
2 cups Swiss cheese, shredded
Directions:
In a saucepan saute butter, pepper and onion. Remove from heat to let cool. In a large bowl combine pasta, pepper, onions, sour cream, ham and soup (undiluted). Put in greased 9 x 13 inch pan sprinkle with cheese. Cover with foil and bake at 350 degrees for 30-40 minutes. Can put cornflakes on top. Freezes well.
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