Ingredients:
1 quart buttermilk
1 quart mayonnaise
2 tsp. onion salt
2 tsp. dried parsley
1/2 tsp. pepper
2 tsp. salt
1/2 tsp. garlic powder
8 ounces cream cheese
Directions:
Mix buttermilk and mayonnaise add remaining ingredients except cream cheese. Add in cream cheese and beat with mixer. Store in fridge.
No comments:
Post a Comment