Ingredients:
1 cup sugar
1/4 cup cocoa
1/4 cup butter
1/2 cup milk
2 Tbsp. light corn syrup
1 1/2 cup sifted powdered sugar
1 tsp. vanilla
Directions:
Mix sugar and cocoa in sauce pan. Add butter, milk, and corn syrup. Bring to a boil and boil for 3 minutes stirring occasionally. Take out spoon and set pan in cold water. Cool well. Stir in 1 1/2 cup powdered sugar and vanilla. Stir icing until thick enough to spread. Add more powdered sugar if needed.
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