Ingredients:
6 pork chops
1 1/3 cup rice (minute rice)
1 cup orange juice
1 10 1/2 ounce can chicken with rice soup
Directions:
Brown pork chops in skillet. Place rice in 9 x 13 inch pan. Add orange juice to rice and place pork chops on top of rice. Pour soup over pork chops. Cover with foil and bake 45 minutes at 350 degrees.
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