Baked Beans with Bacon

Ingredients:
2 large cans pork and beans
1 lb. bacon, cooked and crumbled
1 large onion, chopped
1 green pepper, chopped
6 tsp. worcestershire sauce
1 14 ounce bottle ketchup
1 cup brown sugar
1 large can pineapple tidbits, drained

Directions:
Mix all ingredients well. Bake 3 hours at 250 degrees.

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