Ingredients:
2 packages cream cheese
8 ounce can crushed pineapple, drained
2 cups walnuts, chopped
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 tsp. savor season salt
Directions:
Beat softened cream cheese, stir in all ingredients except walnuts. Refrigerate, roll into a ball and roll in walnuts. Chill overnight.
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