Ingredients:
3/4 cup boiling water
1 3/4 cup flour
1 3/4 cup sugar
1 1/2 tsp. soda
1 tsp. salt
1/2 cup cocoa
1/3 cup vegetable oil
7 egg yolks, unbeaten
1 cup egg whites
1/2 tsp. cream of tarter
2 tsp. vanilla
Directions:
Combine boiling water and cocoa. Cool. Blend together flour, sugar, soda, and salt. Make well, add oil, egg yolks, vanilla and cocoa mixture and mix well. Beat egg whites and cream of tarter until stiff peaks form. Fold into other mixture. Pour into 10 inch tube pan. Bake at 325 degrees for 55 minutes then at 350 degrees for 10-15 minutes. Place upside down (still in pan) until cool.
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