Ingredients:
2 lb. chicken
1 can cream of chicken soup
2 Tbsp. lemon juice
1/2 tsp. paprika
1/8 tsp. dry tarragon leaves, crushed
1/8 tsp. pepper
Directions:
Put chicken in electric fry pan. Mix remaining ingredients and pour over chicken. Cover and cook over low heat 4-6 hours or until tender. Serve with rice or noodles.
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