Ingredients:
2 cups water (boiling)
4 tsp. baking soda
1 cup sugar (honey)
1 cup shortening (butter)
4 eggs
4 cups milk
2 cups bran flakes
4 cups All bran
1 Tbsp. salt
5 cups flour
Directions:
Boil water and add soda (let fizzle). Add sugar (honey), shortening (butter) and eggs. Mix well then add the other ingredients. Blend together and bake at 425 for 15-20 minutes. Can store batter for up to 6 weeks in fridge.
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