Ingredients:
3/4 cup sugar
3 Tbsp flour
3 Tbsp cornstarch
1/2 tsp salt
1 1/2 cup boiling water
3 egg yolks
2 lemons (juiced)
1 lemon rhind
Directions:
Add dry ingredients to boiling water. Cook quickly until thick. Turn to simmer and stir in 3 beaten egg yolks. Cook 2 minutes over low heat. Add lemon juice and grated rhind.
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