Hot Rolls-Norma Mansfield

Ingredients:
4 cups milk (powdered milk w/ 4 cups H2O)
1 cup sugar
4 Tbs yeast
4 beaten eggs
4 tsp salt
1 cup oil
14 cups flour

Directions:
Dissolve yeast in milk and sugar. Add eggs and half the flour. Beat with mixer until smooth. Let set until it bubbles. Add salt and oil. Add remaining flour one cup at a time until dough is firm-not stiff. Knead until smooth. Let rise and make into rolls. Let rise until double in bulk. Bake at 400º until brown. Makes 8 dozen dinner rolls. Can use dough for cinnamon rolls, sweet breads, crescent rolls, figure 8 rolls, hamburger or hot dog buns.