Frosting German Chocolate Cake

Ingredients:
1 cup evaporated milk
3 egg yolks
1 tsp vanilla
1 cup sugar
1 square margarine

1 1/3 cup angel flake coconut
1 cup chopped nuts

Directions:
Cook and stir over medium heat until thickens about 12 min. Add 1 1/3 cup angel flake coconut and 1 cup chopped nuts. Beat till thick enough to spread. Makes 2 2/3 cups.

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