Fried Rice

Ingredients:
2 eggs, beaten
6 green onions, including tops, chopped
4 cups cold rice
2 Tbsp. soy sauce
1/2 tsp. sugar
3 Tbsp. salad oil
1 cup meat, finely shredded (shrimp, ham, pork, beef or chicken)
Salt, if needed

Directions:
Method 1: Fry beaten eggs until firm in the oil. Remove from heat and cut into shreds. Return egg to frying pan with meat and onion. Cook over medium heat, stirring constantly for 3 to 4 minutes. Add the rice. Mix soy sauce, sugar and salt. Dribble over rice. Stir until rice is hot.
Method 2: Saute rice in oil over medium heat about 15 minutes or until it is golden brown. Pour beaten eggs over rice. Cook stirring often until the egg is set. Sprinkle onion and soy sauce mixed with the sugar and salt if needed; stir just until blended. Serves 6.