Ingredients:
1 package yeast (2 1/4 tsp.)
2 Tbsp. sugar
1/2 cup warm water
1 cup scalded milk
1 egg
1/4 cup butter
3 cups flour
Directions:
Dissolve yeast in water. Scald milk and add butter, sugar and salt. Cool and add yeast to mixture. Add egg. Add enough flour to make a soft dough. Beat with a mixer. Cover and let rise until doubled in size. Pour out on well floured board, shake flour over dough and knead down a little. Roll 1/4 inch thick. Spread with melted butter. Fold in half and cut with round cutter. Place in greased muffin tins. Allow to raise until double. Bake at 400 degrees for 15 minutes. Makes 2 dozens. Hint: While raising cover the rolls with plastic wrap that has been sprayed with Pam.
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