Ingredients:
1st Layer:
1 cup (6 oz) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Filling:
1/4 cup butter/ margarine
1 cup sugar
1/4 cup evaporated milk
1-2 cups marshmallow creme
1/4 cup creamy peanut butter
1 tsp vanilla extract
1-2 cups chopped salted peanuts
Caramel Layer:
1 package (14 oz) caramels
1/4 cup whipping cream
Directions:
Combine 1st layer ingredients in a small sauce pan; stir over low heat until melted and smooth, then spread over the bottom of a lightly greased 13"x9" cake pan. Refrigerate until set.
For filling: melt butter in a heavy sauce pan over medium-high heat. Add sugar and milk, bring to a boil; boil and stir for 3 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over 1st layer. Refrigerate until set.
For caramel layer: combine the caramels and cream in a sauce pan; stir over low heat until melted and smooth. Spread over the filling and refrigerate.
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