Ingredients:
4 cups sliced apples
1/4 cup water
1/2 tsp salt
1 tsp cinnamon
topping:
1 cup sugar
3/4 cup flour
1/3 cup soft butter
OR
1 cup rolled oats
1/2 cup flour
1/4 tsp salt
1/2 cup sugar
1 tsp cinnamon
1/2 cup butter
Directions:
Spread apples in 8" pan. Sprinkle apples with water, 1/2 tsp salt, and 1 tsp cinnamon. For the flour topping, crumble and spread over apples. Bake at 350º for 40 minutes. For the oat topping, mix all the dry ingredients then add and mix the butter into it with a fork. Put on top of apples and bake at 350º for 30 minutes.
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