Ingredients:
Cereal Mixture:
4 cups cornflakes
4 cups Rice Crispies
1/2 cup Spanish salted peanuts
1 cup shredded coconut (optional)
Syrup:
1 cup dark corn syrup
1 cup sugar
1/2 cup milk
1/2 tsp. vanilla
Directions:
Butter the inside of a large bowel. Put cornflakes, rice crispies, nuts, and coconut into the bowl and stir until thoroughly mixed. Butter two flat pans to place finished treat in. Put sugar, corn syrup, and milk in sauce pan and cook to soft crack stage (236 degrees). Syrup will have a curdled appearance. Stir to prevent sticking. Add vanilla and pour syrup over the cereal mixture and mix. Spread the candy into the buttered pans. Cut into squares before it cools.
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