Ingredients:
24 Rhodes dinner rolls, thawed but still cold
1/2 cup butter, melted
1/2 cup Parmesan cheese
Garlic salt (or other seasonings)
Directions:
Pour melted butter onto a plate. Roll each roll to about 6-inches and roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadsticks in cheese. Place breadsticks on baking sheet in two vertical rows of twelve each. Sprinkle with garlic salt or seasoning. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 20 minutes or until golden brown.
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