Ingredients:
1 lb. ground beef
1 clove garlic
1 can cream of chicken soup
1 small onion
1 Tbsp. butter
1 cup sour cream
Salt and pepper to taste
Directions:
Brown onion and garlic in butter. Add ground beef and cook until down. Drain grease. Prepare a basic white sauce and add cream of chicken soup and sour cream. Add in browned meat. Serve over rice.
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