Texas Cake

Ingredients:
1 cup butter or (1/2 cup butter and 1/2 cup oil)
1 cup water
4 Tbsp. cocoa
2 cups flour
2 cups sugar
1/2 tsp. salt
2 eggs
1/2 cup buttermilk
1 tsp. soda

Frosting:
1/2 cup butter
4 Tbsp. cocoa
4-5 Tbsp. milk
3-4 cups powdered sugar
1 tsp. vanilla
1 cup chopped nuts

Directions:
Combine butter, water and cocoa and heat together until butter is melted. Combine remaining ingredients in a bowl. Add cocoa mixture to other ingredients and combine well. Bake at 350 degrees for 20-25 minutes. For frosting heat in a saucepan butter, cocoa and milk until well combined. Remove from heat and add remaining ingredients. Frosted cooled cake.