Swedish Sugar Cookies

Ingredients:
2 cups sugar
1 cup butter
1 cup milk
2 eggs
2 tsp. cream of tarter
5 cups flour
1 1/2 tsp. vanilla
1 1/2 tsp. baking soda
2 tsp. baking powder
1/8 tsp. salt

Directions:
Cream sugar and butter, add eggs and beat well. Mix dry ingredients together, combine milk and vanilla. Add dry ingredients to butter-sugar mixture alternately with milk. Best if store overnight and bake next day. Roll out cookies and bake at 350 degrees for 10-15 minutes or until light brown.