Sugar Corn Pops- Karen Farnsworth

Ingredients:
1/2 lb. margarine
1 cup sugar
3 Tbsp. water
1 tsp. vanilla
2 packages corn pops (1/2 of a big bag)

Directions:
Mix margarine, sugar, and water in a sauce pan and boil for 4 minutes. Add vanilla. Pour over corn pops. Spread on a baking sheet and bake 10-12 minutes at 300 degrees.

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