Ingredients:
1 can cream of chicken soup
2 cups shredded chicken
2 1/2 cups grated cheese
1 cup sour cream
1 cup green chilies, chopped
1/2 cup onion, chopped
1 can enchilada sauce
10 tortillas
Directions:
Mix soup, chicken, chilies, onion and 1/2 cup cheese. Heat thoroughly. Wrap in tortillas, pour enchilada sauce over top and cover with cheese. Bake covered at 350 degrees for 20 minutes
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