Ingredients:
5 cups granulated sugar
1 tsp mint flavoring (any flavoring)
1/4-1/8 tsp cream of tartar
4 cups powdered sugar
2 cups water
Directions:
Cook granulated sugar, water and cream of tartar, bringing to a boil. Boil until almost to softball stage. Remove from heat immediately. Add powdered sugar and flavoring. Stir until smooth and drop onto waxed paper while hot.
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