Orange Cake

Ingredients:
1 1/4 cup sugar
1/2 cup shortening
2 eggs
2 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. soda
2 tsp. grated orange rind
1 cup sour milk (sour with vinegar, or can substitute sour cream or yogurt)

Frosting:
1/2 cup sugar
Juice from one orange

Directions:
Cream sugar and shortening. Add eggs and mix well. Sift dry ingredients except orange rind and add to creamed mixture alternating with sour milk. Add orange rind. Bake at 350 degrees for 30-35 minutes. Take from oven and pour glaze over while hot.

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