Ingredients:
1 1/3 cup macaroni
3 Tbsp. margarine
3 Tbsp. flour
2 cup milk
2 1/2 cup Swiss cheese, grated
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. prepared mustard
1/2 cup cracker crumbs
Directions:
Cook macaroni, while cooking melt margarine in saucepan. Stir in flour, add milk slowly and cook until thickened. Add remaining ingredients except cracker crumbs. Add to macaroni and pour into buttered casserole dish. Sprinkle crumbs on top. Bake at 350 degrees for 25 minutes.
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