Ingredients:
1/4 lb. Swiss cheese
3/4 cup ham, chopped
1/2 green pepper
1 cup light cream
1/2 tsp. salt
6 slices of bacon, cooked
2 green onions, chopped
3 eggs, slightly beaten
1/2 tsp. grated lemon rind
1/4 tsp. dried mustard
9 inch pie crust
Directions:
Bake pie crust for 5 minutes at 425 degrees. Place cheese, bacon, ham, onions, and pepper on bottom of crust. In bowel mix eggs, cream, lemon rind, salt and mustard. Pour over ingredients in the pie crust. Bake at 350 degrees until golden brown.
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