Ingredients:
2 3 oz pkg raspberry or strawberry jello
2 cups hot water
1 can crushed pineapple & juice (3 oz size)
2-3 bananas diced
2 cups sour cream
Directions:
Put half of bananas and pineapple in bottom of 9"x13" pan. Pour 1/2 of the jello mixture on top and let set. When set up, spread sour cream on top, add the rest of the bananas and pineapple if desired, and pour the rest of the jello mixture on top and let set.
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