Ingredients:
1 1/2 cup flour, sifted
1 tsp. soda
1/2 tsp. salt
1/2 cup butter
1 cup sugar
1 egg
1 tsp. vanilla
1 can pineapple, crushed (8 ounce)
1/2 cup brown sugar
1/2 cup flaked coconut
Directions:
Sift flour, soda and salt. Cream butter and gradually add sugar. Add egg, vanilla and pineapple. Stir in dry ingredients. Pour into greased and floured pan. Combine brown sugar and coconut and sprinkle over batter. Bake at 350 degrees for 30-35 minutes. Serve with whip cream.
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