Ingredients:
1 cup chicken broth
2 cups long grain rice
5 1/2 ounces chow mein noodles
2 medium tomatoes, diced
1/2 cup green pepper, chopped
1/2 cup celery, chopped
1/2 cup green onion, chopped
3/4 cup cheese, grated
2 cans cream of chicken soup (10 3/4 ounce cans)
1/2 cup coconut
1/2 cup slivered almonds
1/2 cup raisins (golden)
20 ounce can pineapple chunks, drained
2 cups chicken, diced
Directions:
Combine soup and broth to make gravy stirring to blend. Thicken with cornstarch if necessary. Add chicken and simmer 8-10 minutes. Serve gravy over rice topping with other ingredients.
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