Double Indian Fry Bread

Ingredients:
4 cups flour
1 tsp salt
5 tsp baking powder
4 Tbsp shortening
1 1/2 cup warm water

Directions:
Cut shortening into dry ingredients, stir in water and knead. Raise 1/2 hour before rolling. Roll into 3/8 inch (for thick cut 2 inches) squares. Roll as thin as possible and fry in 2 inches of hot oil. Serve hot w/ powdered sugar, honey or refried beans and hot sauce.

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