Ingredients:
2 pkg yeast
3/4 cup water
1/2 cup sugar
1 Tbsp salt
2 eggs
1/2 cup margarine
4 cups flour
Directions:
Dissolve yeast into water. Stir in remaining ingredients except 2 cups flour. Beat until smooth. Add remaining flour. Raise. Make 2 balls and roll into 12" circle, spread with a softened butter and cut into 12-16 rolls. Let raise 1 hour then cook at 400ยบ for 12-15 minutes.
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