Cream of Broccoli Soup

Ingredients:
1 bunch broccoli
1/3 cup onion
1 cup butter
1 1/2 tsp salt
1 cup flour
dash pepper
1 cup chicken broth (or boullion in water)
1 quart half-and-half
1 quart milk
2 cups cheese

Directions:
Simmer broccoli and onion in 2-3 cups of water until cooked. Save water. Make white sauce and thin with extra milk if needed. Add cheese and stir until dissolved. Add veggies and water then simmer 20 minutes stirring often.