Cinnamon Rolls

Ingredients:
5 eggs, whip til light
3/4 cup sugar
3/4 cup shortening, melted
2 tsp. salt
2 packages yeast
2 cups water
1/2 tsp. sugar
8 cups flour

Frosting:
1 stick butter
6 Tbsp. milk
Powdered sugar until desired consistency

Directions:
Beat eggs, add melted shortening then add yeast (mixed with water), sugar and salt. Add flour until dough is no longer sticky. Knead and let raise until double in size. Roll our and fill with butter, cinnamon, and sugar. Place on greased baking sheet. Bake at 400 degrees for 20 minutes. Combine all ingredients for frosting and frost rolls while still warm.