Ingredients:
2 lb bag of hashbrowns
1/4 cup melted butter
1 can cream of chicken soup
8 ounces sour cream
1 tsp. salt
1/2 tsp. pepper
1 cup grated cheese
Directions:
Mix cream of chicken soup, sour cream, cheese and melted butter together. Add hashbrowns and spices. If mixture is too thick can thin with milk before adding hashbrowns. Place in a baking dish, top with corn flakes (cooked with butter for a few minutes on the stove top) and 1 cup cheese. Bake at 350 degrees until hash browns are done.
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