Ingredients:
1 deep dish pie shell
1 lbs. ground beef
1/2 tsp. oregano
1/4 tsp. pepper
1 tsp. salt
1/4 cup onions
1/4 cup grated cheese
1/2 cup bread crumbs
1/2 can (8 ounce) tomato sauce
Cheese mixture:
8 ounces cheddar cheese, grated
1 egg, beaten
1/4 cup milk
1/2 tsp. salt
1/2 tsp. worcestershire sauce
1/2 tsp. dry mustard
Directions:
Brown beef, mix with rest of ingredients. Spread in pie shell. Cover with cheese mixture. Cook at 350 degrees until pie shell is deep golden brown and cheese is melted.
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