Ingredients:
4 Tbsp. butter
4 Tbsp. flour
2 cups milk
1 tsp. salt
1/2 tsp. pepper
1/2 lb. cheddar cheese
Directions:
Melt butter in saucepan. Add flour, salt and pepper. Gradually stir in milk. Simmer 2 to 3 minutes or until thickened. Add cheese over low or no heat stirring until it is melted. Blend thoroughly.
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