Ingredients:
4 eggs
1 cup sugar
1 cup oil
1 1/2 tsp. baking soda
1 1/2 cup nuts
1 tsp. salt
2 cups grated carrots
2 tsp. cinnamon
3 cups flour
1 small can crushed pineapple with juice
2 tsp. baking powder
Directions:
Beat all ingredients together; bake in 13 x 10 x 2 inch pan at 350 degrees for 45 minutes. Frost with cream cheese frosting or pour hot lemon sauce over it and call it carrot pudding.
No comments:
Post a Comment