Ingredients:
1 cup butter
1/2 cup cocoa
1 1/2 cup flour
1/2 cup walnuts, chopped
2 cup sugar
4 eggs
2 tsp. vanilla
Directions:
1/2 cup butter
1/3 cup cocoa
1/2 cup canned milk
1/2 tsp. vanilla
Powdered sugar
Directions:
Cream butter, sugar and cocoa well. Add eggs one at a time. Add flour, vanilla and nuts. Pour into greased and flour cookie sheet. Bake at 350 degrees for 15-20 minutes. Remove from oven and cover with small marshmallows. Return to oven for 10 minutes. Mix all frosting ingredients together and add enough powdered sugar to make good spreading consistency. Frost when cool.
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