24 hour Green Salad

Ingredients:
1 head chopped lettuce
2 cups chopped celery
2 Tbsp sugar
1 cup chopped green onion
1 cup sharp cheddar cheese (grated)
1 green pepper chopped
1 lb bacon cooked & crumbled (bacon bits)
1 pkg frozen peas, uncooked
2 cups mayonnaise

Directions:
Mix lettuce, celery, onion, pepper and peas in bowl. Put mayonnaise on top and sprinkle sugar over top. Add cheese and bacon bits last. Store in plastic container with a tight lid or saran wrap. Let stand at least 12 hours. Best if left overnight.

No comments:

Post a Comment