Ingredients:
6 large potatoes
1/2 onion, chopped
1 can cream of chicken soup
2 Tbsp. butter
1 pint sour cream
1/2 cup cheese, grated
1 cup corn flakes (optional)
3/4 tsp. salt
Directions:
Boil and grate (or slice) potatoes. Cook onions in butter. Combine soup, sour cream, cheese, and salt. Can top with corn flakes (cooked in butter). Bake at 350 for 30 minutes.
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